When Abby planned her garden, she planted cucumbers. Oddly enough, she does not eat cucumbers. But she loves pickles.
So this morning, when she discovered a cucumber on her vine, she was pretty excited. She picked some of her dill, and used the cucumbers from both my garden and hers, and started a batch of fermented garlic dill pickles.
Fermentation is such an awesome way to preserve small harvests.
In case you are interested, here is a short video on our quail set up.
https://youtube.com/shorts/j3ZPPWaWmes?feature=share
I love me some pickles!!
ReplyDeleteI know you do! Any body wanna pickle???
DeleteAwesome! I have cucumber planted, but they aren’t doing well. Our summer has been too cool for them thus far. Pickles are a great way to use them though. I like bread and butter myself.
ReplyDeleteI stumbled on a fermented sweet pickle relish today. I assume it would work to make bread and butter style as well. I will try them if I get more pickle cucumbers and let you know!
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